Rich and Dreamy Oat Milk Hot Chocolate
This dreamy oat milk hot chocolate comes together in three easy steps with a few secret tips to keep it smooth, silky, and flavorful.
Servings: 2
Calories: 402kcal
Equipment
- small pot
- whisk
Ingredients
- 1 tbsp cocoa powder
- 1 tbsp real maple syrup
- 2.5 cups vanilla oat milk
- 2 oz dark chocolate chopped (see body of post for more notes)
- 1 tsp vanilla extract
- 4 large marshmallows (or whipped cream if you prefer!)
Instructions
- Add maple syrup, cocoa powder, and 3 tablespoons of the oat milk to a small pot. Heat on low and whisk the mixture until the cocoa is fully dissolved and clump-free. It should look like a paste.
- Pour in the remaining oat milk and chopped chocolate and turn the heat to medium. Stir constantly until the mixture is simmering and the chocolate is fully melted.
- Add vanilla extract and remove the pot from the heat. Pour the hot chocolate into mugs and top with marshmallows or whipped cream!
Notes
- Please note that nutrition facts are an estimate and can vary widely based on amounts and specific types used.
Nutrition
Calories: 402kcal | Carbohydrates: 74g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Sodium: 171mg | Potassium: 563mg | Fiber: 5g | Sugar: 42g