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bowl of creamy dipping sauce with sriracha
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Sriracha Aioli

This 3-ingredient sriracha aioli is the condiment you didn't know you needed. It's rich, spicy, and so simple to make. Use it as a sandwich spread, garnish, or dipping sauce.
Prep Time5 minutes
Total Time5 minutes
Course: Seasonings & Sauces
Cuisine: American
Keyword: condiments, dipping sauce, spread
Servings: 6 2 tbs servings
Calories: 132kcal
Author: Chelsea Jackle, RDN

Ingredients

  • ½ cup mayo
  • ¼ cup plain greek yogurt (I used nonfat)
  • 1 tbs sriracha (or more to taste)

Instructions

  • Add all ingredients to a bowl and mix until thoroughly combined.
  • Use as a spread on sandwiches, a sauce to garnish a plate, or a dip for fries or veggies.

Notes

  • Please note that nutrition facts are an estimate and can vary widely based on amounts and specific types used. 
  • Depending on how you're using the aioli, a serving could be anywhere from 1-2 tablespoons, which can affect the nutrition facts. The nutrition facts above are calculated based on having roughly 2 tablespoons.

Nutrition

Calories: 132kcal | Carbohydrates: 0.4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 179mg | Potassium: 19mg | Fiber: 0.01g | Sugar: 0.4g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.1mg