Oatmilk Shaken Espresso + Peanut Butter Whiskey (cocktail recipe)

Side-view photo of two tall glasses filled with iced coffee and cream cascading down from the top. A bottle of peanut butter whiskey is blurred in the background

No ratings yet

Oatmilk Shaken Espresso + Peanut Butter Whiskey (cocktail recipe)

If a Starbucks oatmilk shaken espresso and an espresso martini had a baby, it would be this delightful peanut butter whiskey cocktail. Nutty, bold, and slightly sweet, it makes a perfect after-dinner drink.

Prep Time5

Total Time5

Course: cocktails

Cuisine: American

Keyword: coffee cocktail, peanut butter whiskey, starbucks, whiskey cocktail

Servings:

Calories: 208kcal

Equipment

1 cocktail shaker
1 cocktail jigger

Ingredients

1 oz espresso
2 oz peanut butter whiskey (I used Skrewball)
½ oz whiskey
1 dash ground cinnamon
1 cup ice
4 oz oatmilk (I recommend a barista blend)

Instructions

Pour espresso, peanut butter whiskey, and whiskey into a shaker cup. Add a dash of cinnamon and a cup of ice to the shaker cup. Cover and shake vigorously until the cup is very cold to the touch.
Pour all of the contents (including ice) directly into a tall glass. Top with oatmilk and add a straw. Stir and enjoy!

Notes

Please note that nutrition facts are an estimate and can vary widely based on amounts and specific types used.
No espresso maker? No problem.
- Grab a shot of espresso (or four) from a nearby coffee shop.
- Or... use instant espresso powder. I've tried this and it's surprisingly yummy. Mix 2 tsp instant espresso powder with 1 oz hot water to make a single espresso shot.

Nutrition