Kentucky Bourbon Mule
Put a twist on the beloved vodka mule by swapping in bourbon whiskey! This easy cocktail looks impressive, but it's so easy to make – perfect for entertaining guests.
Servings: 1
Calories: 175kcal
Equipment
- cocktail jigger
- copper mug
Ingredients
- crushed ice to fill mug
- 2 oz bourbon
- ¾ oz fresh lime juice
- 4 oz ginger beer
- fresh mint sprig to garnish
- lime wedge to garnish
Instructions
- Fill your mug with crushed ice.
- Add bourbon and lime juice to the mug. Top with ginger beer and stir gently.
- Garnish with a sprig of mint and a lime wedge.
Notes
- Please note that nutrition facts are an estimate and can vary widely based on amounts and specific types used.
- I've tried a few types of whiskey in this recipe, but my favorite is Bulleit bourbon. If you're using a different type of bourbon, that's okay! Just choose one that isn't too expensive or complex.
- Be gentle with the mint when washing it and garnishing. Roughing it up too much will give your drink a slightly bitter flavor.
Nutrition
Calories: 175kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Sodium: 9mg | Potassium: 27mg | Fiber: 1g | Sugar: 10g | Vitamin A: 11IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 1mg