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mango popsicle with bite taken out surrounded by ice cubes
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Fresh and Flavorful Mango Popsicles

These mango popsicles are packed with fruit flavor and a breeze to make at home. Looking for the perfect wholesome summer treat? This is it.
Prep Time5 minutes
Freeze Time8 hours
Total Time8 hours 5 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: frozen dessert, fruit dessert, pops, summer
Servings: 8
Calories: 73kcal
Author: Chelsea Jackle, RDN

Equipment

  • blender
  • popsicle mold

Ingredients

  • 1½ cup fresh mango diced
  • 1½ cup mango nectar
  • 1 cup vanilla yogurt
  • ¼ cup milk

Instructions

  • Add all ingredients to a blender and blend until completely smooth.
  • Pour into popsicle molds, leaving about ¼ inch of room in the top of each popsicle. Insert popsicle sticks. (If your popsicle mold doesn't have a lid that holds the sticks firmly in place, freeze the popsicles for 1 hour before inserting the popsicle sticks.)
  • Freeze for at least 8 hours or overnight. Gently remove popsicles from the mold as needed and enjoy!

Notes

  • Please note that nutrition facts are an estimate and can vary widely based on amounts and specific types used.

Nutrition

Calories: 73kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 26mg | Potassium: 140mg | Fiber: 1g | Sugar: 15g | Vitamin A: 686IU | Vitamin C: 19mg | Calcium: 72mg | Iron: 1mg