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hand holding jar of ranch dressing and pouring it over a large bowl of salad with lettuce, shredded carrots, shredded cabbage, and chopped pickles
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Dill Pickle Ranch Dressing

Don't pour your pickle juice down the drain! Use it to make the best ranch dressing ever. All you need are three simple ingredients to make this delicious dill pickle ranch. It's light, creamy, tangy, and the perfect dip or salad dressing.
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Seasonings & Sauces
Cuisine: American
Keyword: dipping sauce, homemade dressing, salad dressing
Servings: 24 (2 tbs servings)
Calories: 45kcal
Author: Chelsea Jackle, RDN

Equipment

  • container with lid (at least 1 cup capacity)

Ingredients

Dill Pickle Ranch Dressing

  • ⅔ cup mayo
  • ⅓ cup pickle juice preferably from dill pickles
  • 2 tsp pickle seasoning or ranch seasoning, see notes for DIY

Pickle salad (optional)

  • 6 cups mixed greens
  • 1 cup shredded carrots
  • 1 cup shredded cabbage
  • 1 cup chopped dill pickles

Instructions

  • Add all ingredients to a jar or container with a lid. Shake vigorously until combined. Drizzle over a salad or serve as a dipping sauce.

Notes

  • Nutrition facts are for the dressing only. Please note that nutrition facts are an estimate and can vary widely based on amounts and specific types used. 
  • Can't find a premade ranch or pickle seasoning? No problem!
    • Single-recipe (2 tsp) DIY ranch seasoning:
      • ½ tsp salt
      • ½ tsp garlic powder
      • ½ tsp granulated garlic
      • ½ tsp dill

Nutrition

Serving: 2tbsp | Calories: 45kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 126mg | Potassium: 1mg | Sugar: 0.04g | Vitamin A: 4IU | Calcium: 0.5mg | Iron: 0.01mg