Cranberry Ginger Oatmeal
A bright and tangy twist on traditional oatmeal - perfect for the holidays or anytime!
Servings: 4
Calories: 186kcal
Ingredients
- 1 cup frozen cranberries
- 1 tbsp cinnamon
- 1 tbsp ground ginger
- 1 tbsp brown sugar (optional)
- 2 cups old fashioned oats
Instructions
- Combine cranberries, cinnamon, ginger, brown sugar, and 3 cups of water in a saucepan. Simmer over medium heat until cranberries "pop."
- Add oats to the simmering cranberry mixture, stir, and continue simmering until the liquid is absorbed (about 5 minutes).
- Serve warm with your favorite oatmeal toppings! (I would recommend milk, sliced almonds, chia seeds, flax seeds, and orange slices.)
Notes
- Please note that nutrition facts are an estimate and can vary widely based on amounts and specific types used.
- For a shortcut, you can stir in canned cranberries instead of using frozen ones. Fresh cranberries will also work!
Nutrition
Calories: 186kcal | Carbohydrates: 36g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 197mg | Fiber: 6g | Sugar: 4g | Vitamin A: 21IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 2mg