Blackberry Protein Pops
Use a leftover smoothie to make this refreshing and satisfying summer snack!
Prep Time10 minutes mins
Freeze Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: dairy-free, healthy smoothie, high-protein, plant-based, summer, vegan
Servings: 4
Calories: 78kcal
Author: Chelsea Jackle, RDN
- 1 cup vanilla almond milk
- 1 cup vanilla soy yogurt
- ¼ cup vegan protein powder
- ½ cup frozen blackberries
Blend almond milk, soy yogurt, protein powder, and 1/2 cup frozen blackberries in blender or food processor until just blended.
Drop two blackberries in each popsicle mold.
Pour blended mixture into popsicle molds. Tap out bubbles or gaps. Place sticks in molds. Freeze for at least 6 hours.
Remove popsicles from molds and enjoy!
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Please note that nutrition facts are an estimate and can vary widely based on amounts and specific types used.
Calories: 78kcal | Carbohydrates: 8g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Sodium: 156mg | Potassium: 29mg | Fiber: 1g | Sugar: 4g | Vitamin A: 39IU | Vitamin C: 11mg | Calcium: 159mg | Iron: 1mg