Go Back
–+ servings
spoon digging into cup of chocolate mousse topped with whipped cream and strawberries
Print Recipe
No ratings yet

Vegan Chocolate Mousse with Avocado

This velvety vegan dessert is made with a secret healthy ingredient - avocado! It's the perfect treat to make for your special someone... or yourself. *wink*
Prep Time5 mins
Refrigeration Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: 30-minute, anniversary, date-night, vegan dessert
Servings: 4
Calories: 354kcal
Author: Chelsea Jackle, RDN


  • food processor


  • 2 small avocados ripe
  • 3 tbsp vegan chocolate chips
  • ΒΌ cup cocoa powder
  • β…“ cup less sugar vanilla almond milk
  • 3 tbsp maple syrup
  • 4 medium strawberries sliced
  • 6 tbsp vegan whipped cream


  • Melt chocolate in a microwave-safe bowl for 30 seconds. Stir until melted.
  • Add the avocado, melted chocolate, cocoa powder, almond milk, and maple syrup to the food processor and blend until smooth.
  • Spoon mixture into a container and refrigerate for 20 minutes
  • Top with whipped cream and sliced strawberries.


  • Please note that nutrition facts are an estimate and can vary widely based on amounts and specific types used.
  • This mousse (without toppings) can be refrigerated for up to 4 days.


Calories: 354kcal | Carbohydrates: 39g | Protein: 5g | Fat: 25g | Saturated Fat: 8g | Sodium: 37mg | Potassium: 621mg | Fiber: 11g | Sugar: 23g | Vitamin A: 148IU | Vitamin C: 17mg | Calcium: 95mg | Iron: 3mg