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–+ servings
spoon digging into cup of chocolate mousse topped with whipped cream and strawberries
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Vegan Chocolate Mousse with Avocado

This velvety vegan dessert is made with a secret healthy ingredient - avocado! It's the perfect treat to make for your special someone... or yourself. *wink*
Prep Time5 mins
Refrigeration Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: 30-minute, anniversary, date-night, vegan dessert
Servings: 4
Calories: 354kcal
Author: Chelsea Jackle, RDN

Equipment

  • food processor

Ingredients

  • 2 small avocados ripe
  • 3 tbsp vegan chocolate chips
  • ΒΌ cup cocoa powder
  • β…“ cup less sugar vanilla almond milk
  • 3 tbsp maple syrup
  • 4 medium strawberries sliced
  • 6 tbsp vegan whipped cream

Instructions

  • Melt chocolate in a microwave-safe bowl for 30 seconds. Stir until melted.
  • Add the avocado, melted chocolate, cocoa powder, almond milk, and maple syrup to the food processor and blend until smooth.
  • Spoon mixture into a container and refrigerate for 20 minutes
  • Top with whipped cream and sliced strawberries.

Notes

  • Please note that nutrition facts are an estimate and can vary widely based on amounts and specific types used.
  • This mousse (without toppings) can be refrigerated for up to 4 days.

Nutrition

Calories: 354kcal | Carbohydrates: 39g | Protein: 5g | Fat: 25g | Saturated Fat: 8g | Sodium: 37mg | Potassium: 621mg | Fiber: 11g | Sugar: 23g | Vitamin A: 148IU | Vitamin C: 17mg | Calcium: 95mg | Iron: 3mg