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baking dish with apple crumble and white bowl filled with apple crumble topped with ice cream
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Wholesome Healthy Apple Crumble

This apple crumble is full of simple ingredients that make any apple shine. It's lower in sugar and higher in fiber than most apple crumble recipes, but it doesn't taste like it!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: autumn, baked, crisp, fall
Servings: 10
Calories: 352kcal
Author: Chelsea Jackle, RDN


  • pan with lid
  • glass baking dish


Apple Filling

  • 3 small Granny Smith apples diced
  • 4 small Fuji apples diced
  • 0.25 cup brown sugar
  • 0.5 lemon juiced
  • 0.5 tsp ground cinnamon

Crumble Topping

  • 1 cup old fashioned oats
  • 1 cup whole wheat flour
  • 1 cup sliced almonds
  • 1 tsp ground cinnamon
  • 0.75 tsp salt
  • 0.33 cup canola oil
  • 0.33 cup honey
  • 1 tsp vanilla extract


  • Preheat oven to 350°F
  • Combine filling ingredients in a pan with a lid. Bring to a simmer over medium heat and cook for 3 minutes with the lid on and 3 minutes with the lid off. The apples should be soft and the liquid should look syrupy. Remove from heat.
  • Meanwhile, combine the dry ingredients for the crumble (oats, flour, almonds, cinnamon, salt). Add the canola oil, honey, and vanilla extract. Mix together until evenly incorporated and crumbly.
  • Add apple filling to an 11x7 baking dish. Top with an even layer of the crumble.
  • Bake until crisp on top, about 40 minutes. Top with ice cream or yogurt.


  • Nutrition facts are listed for the crumble by itself, without ice cream or any other toppings.


Calories: 352kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 289mg | Potassium: 122mg | Fiber: 4g | Sugar: 23g