Winter Salad with Pomegranate and Goat Cheese
This healthy vegetarian salad recipe looks way fancier than it is. It comes together in just 10 minutes and is oh so colorful! It's the perfect holiday side dish or feel-good winter meal.
Servings: 6
Calories: 283kcal
Ingredients
- 8 cups mixed greens
- 1 can chickpeas drained and rinsed
- 1 cup pomegranate arils
- ¾ cup goat cheese crumbled
- ¾ cup shelled pistachios unsalted
- 4 tbsp champagne vinaigrette
- ¼ tsp black pepper
Instructions
- Combine all ingredients except for dressing in a large mixing bowl. Reserve some pomegranate arils, goat cheese, and pistachios for garnishing.
- Add dressing and black pepper to the mixing bowl and toss to coat.
- Serve and top with garnishes as desired.
Notes
- Please note that nutrition facts are an estimate and can vary widely based on amounts and specific types used.
- If you plan on eating any of the 6 servings as leftovers, add dressing to each individual serving instead of all at once during step 2. This will help your recipe keep longer and prevent it from getting soggy!
Nutrition
Calories: 283kcal | Carbohydrates: 23g | Protein: 11g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 160mg | Potassium: 448mg | Fiber: 7g | Sugar: 5g