Swap mozzarella for burrata and you’ll have a delicious twist on a traditional Caprese salad. Spicy arugula, savory prosciutto, and a tangy balsamic drizzle take it up another notch, making this burrata Caprese salad a fun shareable starter or elegant light meal.
Bright, crisp, and satisfying, this salad recipe is perfect for sunny days. Lentils and chickpeas make it high in protein and fiber, spring vegetables add color and crunch, and a secret ingredient gives it a burst of flavor. Plus, this lentil salad is vegan! (But it’s also delicious and customizable if you’re not.) Let’s get…
This hearty kale salad with quinoa and steak is filling and delicious. In this recipe, I’ll teach you my easy method for making a beautifully seared steak without a grill, plus the secret to tender and tasty kale. So come, on! Let’s make a nutrient-dense salad you’ll want to keep eating all week.
This fresh and herby vegan couscous salad is packed with summertime flavor from wholesome plant-based ingredients. Adding roasty spiced chickpeas takes the taste to a new level. Whip up a batch for a satisfying and healthy meal or side dish and make those tastebuds dance!
Looking for a salad that tastes like fall? Look no further than this fall harvest salad with apples and sweet potatoes. This sweet and savory vegetarian salad is full of good-for-you ingredients and seasonal flavors. It makes a perfect quick lunch or side dish!
Filling, fresh, creamy, crisp… that’s what dreamy salads are made of! This strawberry walnut salad recipe is packed with flavor and feel-good nutritious ingredients, which makes it a great choice for an entree salad. As an added plus, this recipe features unique and easy balsamic strawberry dressing you can make at home in minutes!
Looking for a way to spice up your salad game this summer? This buffalo chickpea salad recipe has you covered. Fresh garden vegetables combine with spicy buffalo chickpeas for a seasonal salad that is sure to satisfy those taste buds.
This isn’t your average pasta salad – this super easy (but also kinda fancy) Caprese pasta salad is packed with flavor and nutritional benefits. With plenty of fiber and protein from whole wheat and chickpeas, this pasta salad can be either a standalone entree or a stunning side dish. Perfect for a quick summer lunch…
If you love chicken salad sandwiches, I think you’ll love this plant-based alternative – the vegan chickpea salad sandwich! This healthy recipe comes together in less than 10 minutes and it’s packed with fiber and plant-based protein. Perfect for vegans, vegetarians, and the veg-curious alike!
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Dreary winter weather might give you the blues, but this fresh winter salad with pomegranate and goat cheese will help brighten your day. Seasonal ingredients like fresh pomegranate arils, crunchy pistachios, and creamy goat cheese are perfect for a holiday party or a winter weekday.
This ginger beer mocktail may only have three main ingredients, but it’s anything but boring. Homemade honey syrup, fresh lemon juice, and ginger beer come together to deliver sweet, sour, and spicy notes with every sip. Plus, it’s alcohol-free, making it a fun drink option to enjoy anytime.